Kotayk style lamb

3 servings

120 minutes

The recipe is taken from the book "Armenian Culinary Arts", A. Piruzyan, 1960.

Energy value per serving

• Calories: 207.4
• Proteins: 8.9g
• Fats: 14.9g
• Carbohydrates: 9.9g

Ingredients

• Mutton: 150 g
• Onion: 25 g
• Melted butter: 20 g
• Potato: 150 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Fry the cut lamb in a pot with oil, then add hot water just enough to cover the meat.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g

2. Cover the dish with a lid and simmer the meat on low heat.

   Required ingredients:

   • Mutton: 150 g

3. After that, add the fried finely chopped onion, sliced potatoes, salt, and pepper, and simmer the ingredients until cooked.

   Required ingredients:

   • Onion: 25 g
   • Potato: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Serve the lamb sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste