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Lamb with green beans and egg

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

210.8

kcal

11.5g

grams

17g

grams

2.8g

grams

Ingredients

3servings

Mutton

150

g

Green beans

150

g

Onion

25

g

Melted butter

20

g

Chicken egg

1

pc

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Boil broth from lamb cut into pieces.
Required ingredients:
1. Mutton: 150 g

2
Place boiled meat in a pot, add finely chopped and fried onion, pour in some broth, and simmer the meat for 15-20 minutes in a covered dish.
Required ingredients:
1. Mutton: 150 g
2. Onion: 25 g
3. Melted butter: 20 g

3
Boil the coarsely chopped bean pods separately in broth and strain them.
Required ingredients:
1. Green beans: 150 g

4
Place the stewed meat in a pot, surround it with boiled bean pods, sprinkle everything with salt and pepper, then pour beaten eggs over it and put it in the oven for 3-5 minutes.
Required ingredients:
1. Mutton: 150 g
2. Green beans: 150 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Chicken egg: 1 piece

5
Serve the lamb sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

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