Lamb with green beans and egg

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 210.8
• Proteins: 11.5g
• Fats: 17g
• Carbohydrates: 2.8g

Ingredients

• Mutton: 150 g
• Green beans: 150 g
• Onion: 25 g
• Melted butter: 20 g
• Chicken egg: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Boil broth from lamb cut into pieces.

   Required ingredients:

   • Mutton: 150 g

2. Place boiled meat in a pot, add finely chopped and fried onion, pour in some broth, and simmer the meat for 15-20 minutes in a covered dish.

   Required ingredients:

   • Mutton: 150 g
   • Onion: 25 g
   • Melted butter: 20 g

3. Boil the coarsely chopped bean pods separately in broth and strain them.

   Required ingredients:

   • Green beans: 150 g

4. Place the stewed meat in a pot, surround it with boiled bean pods, sprinkle everything with salt and pepper, then pour beaten eggs over it and put it in the oven for 3-5 minutes.

   Required ingredients:

   • Mutton: 150 g
   • Green beans: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Chicken egg: 1 piece

5. Serve the lamb sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste