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Grilled Ribeye Steak

1 serving

15 minutes

Pavel Potseluev, co-owner and brand chef of the restaurant "Lust for Blood", shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

510

kcal

54g

grams

30g

grams

0g

grams

Ingredients

1serving

Beef Ribeye

1

pc

Ground black pepper

to taste

Coarse salt

to taste

Cooking steps

1
Prepare all the ingredients. Light the coals in the grill.

2
Shift part of the coals to the side under the grill to reduce heat under half of it.

3
Season the steak with salt and pepper on both sides.
Required ingredients:
1. Ground black pepper: to taste
2. Coarse salt: to taste

4
Place the steak on the part of the grill without coals. Heat it for 2.5 minutes.
Required ingredients:
1. Beef Ribeye: 1 piece

5
Flip the steak on the same part of the grill and leave it for another 2-2.5 minutes.
Required ingredients:
1. Beef Ribeye: 1 piece

6
Transfer the steak to the hot part of the grill and cook for about 4 more minutes, flipping often.
Required ingredients:
1. Beef Ribeye: 1 piece

7
Move the steak to the cold zone of the grill and measure the internal temperature of the meat. The medium doneness steak should be around 52 degrees.
Required ingredients:
1. Beef Ribeye: 1 piece

8
The steak temperature on the grill should be lower, around 46 degrees. If it hasn't reached that internal temperature yet, return the steak to the hot part of the grill and cook it for a couple more minutes on both sides.
Required ingredients:
1. Beef Ribeye: 1 piece

9
Transfer the steak that reached 46 degrees to a board and let it rest for a few minutes. During this time, it will reach readiness.
Required ingredients:
1. Beef Ribeye: 1 piece

10
Salt and pepper the steak again while it rests. After a few minutes, you can measure the internal temperature of the meat again; 52 degrees is the medium doneness temperature.
Required ingredients:
1. Ground black pepper: to taste
2. Coarse salt: to taste

11
Slice the steak into thin pieces.
Required ingredients:
1. Beef Ribeye: 1 piece

12
Serve the ribeye steak with salt and pepper.
Required ingredients:
1. Ground black pepper: to taste
2. Coarse salt: to taste

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