Pestrushka (karmrakhait) in breadcrumbs

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 512.6
• Proteins: 50.1g
• Fats: 24.3g
• Carbohydrates: 23.4g

Ingredients

• Fish: 250 g
• Chicken egg: 0.3 pc
• Milk: 20 ml
• Melted butter: 20 g
• Wheat flour: 10 g
• Crackers: 20 g
• Lemon: 15 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Wash the cleaned and gutted fish, then salt and pepper it.

   Required ingredients:

   • Fish: 250 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Whisk the egg, combine with milk and stir until a homogeneous mixture is obtained.

   Required ingredients:

   • Chicken egg: 0.3 piece
   • Milk: 20 ml

3. Coat the fish in flour, dip it in a mixture of milk and egg, then coat it in crushed breadcrumbs and fry in oil on both sides until golden brown.

   Required ingredients:

   • Fish: 250 g
   • Wheat flour: 10 g
   • Milk: 20 ml
   • Chicken egg: 0.3 piece
   • Crackers: 20 g
   • Melted butter: 20 g

4. Serve the pike perch on a plate with lemon sliced into rounds, garnished with parsley sprigs.

   Required ingredients:

   • Lemon: 15 g
   • Parsley:  to taste