Trout (ishkhan), baked with tomatoes

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 412.2
• Proteins: 40.6g
• Fats: 21.3g
• Carbohydrates: 14.8g

Ingredients

• Trout: 200 g
• Tomatoes: 300 g
• Butter: 20 g
• Onion: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Garlic: to taste
• Tarragon: to taste
• Parsley: to taste

Cooking steps

1. Wash the processed trout, salt it, and place it in a skillet previously greased with butter.

   Required ingredients:

   • Trout: 200 g
   • Salt:  to taste
   • Butter: 20 g

2. Add the onion, sliced into rings.

   Required ingredients:

   • Onion: 20 g

3. Slice the tomatoes into rounds and add them to the fish.

   Required ingredients:

   • Tomatoes: 300 g

4. Chop the garlic finely and add it. Also sprinkle with pepper.

   Required ingredients:

   • Garlic:  to taste
   • Ground black pepper:  to taste

5. Place the fish pan in the oven and bake for 15-18 minutes.

6. Serve the fish in the same pan, sprinkled with tarragon and parsley.

   Required ingredients:

   • Tarragon:  to taste
   • Parsley:  to taste