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Trout (ishkhan) in oil

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
456.5
kcal
38.6g
grams
33.1g
grams
0.3g
grams
Ingredients
1serving
Trout
200 
g
Butter
35 
g
Tarragon
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Grease the bottom of the pot with butter.

    Required ingredients:
    1. Butter: 35 g

  • 2

    Place the prepared trout in it in rows.

    Required ingredients:
    1. Trout: 200 g

  • 3

    Tightly cover the pot with a lid and simmer the fish on low heat for 18-20 minutes.

  • 4

    Spread butter on top of the fish and sprinkle with tarragon leaves.

    Required ingredients:
    1. Butter: 35 g
    2. Tarragon:  to taste

  • 5

    Serve the trout hot.

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