L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Rabbit with prunesBelgian cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Eggplant caviarRussian cuisine
Paella dish
Steak with pepper sauceFrench cuisine
Paella dish
Onion SoupFrench cuisine
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
Strawberry SoupEuropean cuisine
Paella dish
Goan Vindaloo CurryIndian cuisine
Paella dish
Meat HedgehogsRussian cuisine
Paella dish
Layered pie gibanicaSerbian cuisine

Trout (ishkhan) in white grape wine

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
247
kcal
39.1g
grams
4.2g
grams
8g
grams
Ingredients
1serving
Trout
200 
g
White wine
35 
ml
Lemon
10 
g
Pomegranate seeds
55 
g
Salt
 
to taste
Ground black pepper
 
to taste
Tarragon
 
to taste
Green onions
 
to taste
Cooking steps

  • 1

    Place clean sticks crosswise at the bottom of the pot, pour in white grape wine: lay the prepared and salted trout on the sticks in 2-3 rows.

    Required ingredients:
    1. White wine: 35 ml
    2. Trout: 200 g
    3. Salt:  to taste

  • 2

    Place coarsely chopped tarragon leaves and green onions on top of the fish.

    Required ingredients:
    1. Tarragon:  to taste
    2. Green onions:  to taste

  • 3

    Cover the pot with a lid and simmer the fish on low heat for 18-20 minutes.

  • 4

    Serve the trout hot.

  • 5

    Serve lemon or pomegranate seeds separately.

    Required ingredients:
    1. Lemon: 10 g
    2. Pomegranate seeds: 55 g

Similar recipes