Trout (ishkhan) in white grape wine

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 247
• Proteins: 39.1g
• Fats: 4.2g
• Carbohydrates: 8g

Ingredients

• Trout: 200 g
• White wine: 35 ml
• Lemon: 10 g
• Pomegranate seeds: 55 g
• Salt: to taste
• Ground black pepper: to taste
• Tarragon: to taste
• Green onions: to taste

Cooking steps

1. Place clean sticks crosswise at the bottom of the pot, pour in white grape wine: lay the prepared and salted trout on the sticks in 2-3 rows.

   Required ingredients:

   • White wine: 35 ml
   • Trout: 200 g
   • Salt:  to taste

2. Place coarsely chopped tarragon leaves and green onions on top of the fish.

   Required ingredients:

   • Tarragon:  to taste
   • Green onions:  to taste

3. Cover the pot with a lid and simmer the fish on low heat for 18-20 minutes.

4. Serve the trout hot.

5. Serve lemon or pomegranate seeds separately.

   Required ingredients:

   • Lemon: 10 g
   • Pomegranate seeds: 55 g