Stewed (ishkhan) trout

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 242.5
• Proteins: 48g
• Fats: 5.2g
• Carbohydrates: 0g

Ingredients

• Trout: 250 g
• Water: 50 ml
• Salt: to taste
• Tarragon: to taste

Cooking steps

1. Thoroughly rinse the cleaned and gutted fish, salt it, place it in a pot, add a little water, and simmer on low heat for 15-18 minutes.

   Required ingredients:

   • Trout: 250 g
   • Water: 50 ml
   • Salt:  to taste

2. Remove the pot with fish from the heat, carefully transfer the fish to a plate, cover with a damp cloth, and keep in a cool place until serving.

3. Garnish the fish with sprigs of greenery when serving.

   Required ingredients:

   • Tarragon:  to taste