Pork Neck Steak

2 servings

20 minutes

Pork neck steak is a true delight for lovers of juicy, rich meat flavor. Pork infused with the aroma of spices and tangy Dijon mustard becomes tender and appetizing. Mustard oil adds a slight sharpness and depth of flavor, while white and black pepper combined with sumac create a harmonious balance of spice. Sumac, an ancient spice of Eastern origin, adds a light tang that enhances the meat's taste. This steak is perfect for both a cozy home dinner and a festive feast. Serving it with greens refreshes the dish, while mustard with horseradish provides a completed, vibrant accent. The simplicity of preparation makes it accessible even for novice cooks, and the result is always impressive.

Energy value per serving

• Calories: 930.4
• Proteins: 32.7g
• Fats: 87.7g
• Carbohydrates: 2.8g

Ingredients

• Pork neck: 450 g
• Mustard oil: 1.5 tbsp
• Freshly ground white pepper: 0.5 tsp
• Freshly ground black pepper: 0.5 tsp
• Sumac: 1.5 tsp
• Sea salt: to taste
• Dijon mustard with horseradish: 1.5 tbsp
• Green: to taste

Cooking steps

1. Place the pork neck steak in the heated mustard oil in the pan.

   Required ingredients:

   • Pork neck: 450 g
   • Mustard oil: 1.5 tablespoon

2. Add salt and white pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Freshly ground white pepper: 0.5 teaspoon

3. Season with black pepper.

   Required ingredients:

   • Freshly ground black pepper: 0.5 teaspoon

4. Flip after 3-4 minutes.

5. Salt and season with chili pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Sumac: 1.5 teaspoon

6. Add a teaspoon of sumac.

   Required ingredients:

   • Sumac: 1.5 teaspoon

7. After 3-4 minutes, flip again and reduce the heat to medium.

8. Cover with a lid.

9. After 10–12 minutes, transfer the meat to a plate with greens.

   Required ingredients:

   • Green:  to taste

10. Add Dijon mustard.

    Required ingredients:

    • Dijon mustard with horseradish: 1.5 tablespoon

11. Season again with sumac and serve.

    Required ingredients:

    • Sumac: 1.5 teaspoon