Chicken with pineapple in curry sauce

2 servings

30 minutes

Chicken with pineapples in curry sauce is a refined dish of Indian cuisine, where tender chicken fillet combines with juicy pineapple and rich curry sauce. It is traditionally served with rice.

Energy value per serving

• Calories: 650.7
• Proteins: 33g
• Fats: 36.2g
• Carbohydrates: 47.3g

Ingredients

• Chicken fillet: 250 g
• Canned pineapple chunks: 1 jar
• Sweet pepper: 1 pc
• Coconut milk: 200 ml
• Coriander: to taste
• Curry sauce: 170 g

Cooking steps

1. Cut the chicken fillet and pepper into cubes. Fry the chicken in vegetable oil over high heat.

   Required ingredients:

   • Chicken fillet: 250 g
   • Sweet pepper: 1 piece

2. Add pineapple without syrup, pepper and sauté together, then add curry sauce, coconut milk (or cream), and bring to a boil.

   Required ingredients:

   • Canned pineapple chunks: 1 jar
   • Sweet pepper: 1 piece
   • Curry sauce: 170 g
   • Coconut milk: 200 ml

3. Serve with rice and обязательно with cilantro.

   Required ingredients:

   • Coriander:  to taste