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Chicken with pineapple in curry sauce

2 servings

30 minutes

Chicken with pineapples in curry sauce is a refined dish of Indian cuisine, where tender chicken fillet combines with juicy pineapple and rich curry sauce. It is traditionally served with rice.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
650.7
kcal
33g
grams
36.2g
grams
47.3g
grams
Ingredients
2servings
Chicken fillet
250 
g
Canned pineapple chunks
1 
jar
Sweet pepper
1 
pc
Coconut milk
200 
ml
Coriander
 
to taste
Curry sauce
170 
g
Cooking steps
  • 1

    Cut the chicken fillet and pepper into cubes. Fry the chicken in vegetable oil over high heat.

    Required ingredients:
    1. Chicken fillet250 g
    2. Sweet pepper1 piece
  • 2

    Add pineapple without syrup, pepper and sauté together, then add curry sauce, coconut milk (or cream), and bring to a boil.

    Required ingredients:
    1. Canned pineapple chunks1 jar
    2. Sweet pepper1 piece
    3. Curry sauce170 g
    4. Coconut milk200 ml
  • 3

    Serve with rice and обязательно with cilantro.

    Required ingredients:
    1. Coriander to taste

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