Fried Curry Dumplings

6 servings

20 minutes

Fried curry dumplings are a bold combination of traditional Eastern cuisine with Indian aromas. In this signature recipe, classic dumplings acquire a golden crust and rich flavor thanks to a generous portion of curry. The spicy aroma of the spices unfolds during frying, creating an appetizing crispy texture. Curry adds zest to the dish with a slightly spicy note and warming effect, perfect for cool evenings. These dumplings can be served as a standalone dish, complemented by fresh vegetables or yogurt sauce for flavor balance. They are convenient to prepare quickly, and the rich taste turns a familiar dish into a culinary adventure. This original cooking method will liven up the home menu and provide new gastronomic experiences.

Energy value per serving

• Calories: 567.4
• Proteins: 19.1g
• Fats: 33.3g
• Carbohydrates: 46g

Ingredients

• Frozen dumplings: 900 g
• Olive oil: 4 tbsp
• Curry powder: 6 tbsp
• Sea salt: 1 tsp

Cooking steps

1. Heat oil (2 tbsp) in a deep skillet and add the dumplings.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Frozen dumplings: 900 g

2. After 1 minute, pour boiling water so that it completely covers the dumplings.

3. Add salt and reduce the heat.

   Required ingredients:

   • Sea salt: 1 teaspoon

4. Mix carefully.

5. Add curry (about 4 tablespoons).

   Required ingredients:

   • Curry powder: 6 tablespoons

6. Drain the water after 7 minutes.

7. Turn the heat back up and add 2 tablespoons of oil.

   Required ingredients:

   • Olive oil: 4 tablespoons

8. Add 2 tablespoons of curry and stir.

   Required ingredients:

   • Curry powder: 6 tablespoons

9. Stir again after 3-4 minutes.

10. Cook for another 3 minutes. The fragrant dumplings are ready!