Roast duck with mushrooms
2 servings
20 minutes
Duck stew with mushrooms is a refined dish that combines the tenderness of duck meat with the rich aroma of mushrooms. This combination harks back to traditional cuisine where game was complemented by forest gifts, creating warm and rich flavor compositions. The browned duck infused with smoky notes pairs smoothly with juicy champignons, sweet ramiro peppers, and spicy garlic. The finishing touch is a sauce made from cream cheese, mustard, and soy sauce that adds softness and harmony to the taste. The dish is perfect for cozy family dinners or festive gatherings when you want something special yet easy to prepare.
1
Chop the pepper finely.
- Ramiro pepper: 1 piece
2
Chop the garlic coarsely.
- Garlic: 10 g
3
Cut the mushrooms into large cubes.
- Fresh champignons: 330 g
4
Place the coarsely chopped breast skin-side down on a hot skillet.
- Duck breast with skin: 1 piece
5
Once the bottom side is nicely browned, stir.
6
Add mushrooms and ramiro. Drizzle with olive oil.
- Fresh champignons: 330 g
- Ramiro pepper: 1 piece
- Olive oil: 2 tablespoons
7
After 2 minutes, stir, reduce the heat, and cover with a lid.
8
After 5 minutes, add garlic and salt.
- Garlic: 10 g
- Sea salt: to taste
9
Mix cottage cheese with soy sauce and mustard.
- Cottage cheese: 5 tablespoon
- Dijon mustard: 3 tablespoons
- Soy sauce: 1.5 teaspoon
10
Add the resulting sauce to the duck with mushrooms and mix.
- Cottage cheese: 5 tablespoon
- Dijon mustard: 3 tablespoons
- Soy sauce: 1.5 teaspoon
11
The dish will be ready in 2 minutes.