Cheese and cream julienne

1 serving

20 minutes

Cheese and cream julienne is a delicate dish that combines the creamy taste of melted cheese with the aroma of fresh mushrooms. Originating from French cuisine, julienne has become popular in Russia and has many variations. In this recipe, the classic combination of mushrooms and onions is complemented by rich cream, cottage cheese, and two types of cheese—mozzarella and parmesan—that create an appetizing golden crust. This julienne is perfect for a festive dinner or a cozy evening at home. It can be served as a standalone dish or used as an exquisite appetizer. Juicy, aromatic, and rich, it offers true gastronomic pleasure to lovers of creamy cuisine.

Energy value per serving

• Calories: 823.8
• Proteins: 34.6g
• Fats: 68.8g
• Carbohydrates: 19g

Ingredients

• Fresh champignons: 150 g
• Cream 10%: 20 ml
• Butter: 2 tbsp
• Red onion: 1 head
• Garlic: 2 clove
• Cottage cheese: 1 tbsp
• Mozzarella Cheese for Pizza: 20 g
• Grated Parmesan cheese: 3 tbsp
• Ground black pepper: to taste
• Sea salt: to taste

Cooking steps

1. Chop the mushrooms finely.

   Required ingredients:

   • Fresh champignons: 150 g

2. Also chop the onion.

   Required ingredients:

   • Red onion: 1 head

3. Send the mushrooms to the heated oil in the pan.

   Required ingredients:

   • Butter: 2 tablespoons

4. After 2-3 minutes, stir and add the onion.

   Required ingredients:

   • Red onion: 1 head

5. After 2 minutes, add salt and stir again. Reduce the heat.

   Required ingredients:

   • Sea salt:  to taste

6. Pour in the cream.

   Required ingredients:

   • Cream 10%: 20 ml

7. Season with black pepper. Mix.

   Required ingredients:

   • Ground black pepper:  to taste

8. Add finely chopped garlic after 2 minutes.

   Required ingredients:

   • Garlic: 2 cloves

9. Add cream cheese. Remove from heat after 1 minute.

   Required ingredients:

   • Cottage cheese: 1 tablespoon

10. Transfer the mushrooms to a baking dish and add diced mozzarella cheese.

    Required ingredients:

    • Mozzarella Cheese for Pizza: 20 g

11. Sprinkle with parmesan on top and place in a preheated oven at 180 degrees.

    Required ingredients:

    • Grated Parmesan cheese: 3 tablespoons

12. In 10 minutes, the delicious julienne will be ready!