Chopped cutlets with mushrooms
3 servings
30 minutes
Chopped cutlets with mushrooms are a dish that combines tender chicken fillet, juicy champignons, and aromatic spices. Such cutlets are an excellent option for lovers of rich flavor and soft texture. Historically, dishes made from chopped meat were popular in Russian cuisine due to their ease of preparation and ingredient availability. The addition of mushrooms gives the cutlets a distinct earthy tone, while cheese and sour cream make the texture more delicate. These cutlets can be served with a light vegetable garnish or a sour cream sauce that enhances their flavor. They are suitable for both family dinners and festive gatherings. The golden crust, rich aroma, and harmonious combination of ingredients make chopped cutlets with mushrooms a true find for gourmets.
1
Chop the onion into cubes.
- Onion: 1 piece
2
Fry the onion.
- Onion: 1 piece
3
Cut the mushrooms into small strips.
- Champignons: 300 g
4
Once the onion is lightly fried on one side, add the mushrooms.
- Champignons: 300 g
5
Fry the mushrooms over high heat to retain as little juice as possible.
- Champignons: 300 g
6
While the mushrooms are frying, cut the chicken fillet into small pieces.
- Chicken fillet: 600 g
7
The liquid has evaporated — you can turn it off.
8
Grate the cheese and add it to the chopped chicken.
- Cheese: 100 g
9
Add eggs and pepper.
- Chicken egg: 2 pieces
- Ground black pepper: 5 g
10
Add paprika.
- Paprika: 5 g
11
To salt.
- Salt: 5 g
12
Mix everything and add sour cream.
- Sour cream: 2 tablespoons
13
Add flour.
- Grain flour: 90 g
14
Mix
15
Leave for 15 minutes.
16
Heat the pan with oil.
17
Form the cutlets.
18
Fry on both sides for 5 minutes each.