Baked Truffle Chicken Legs

4 servings

25 minutes

Baked truffle chicken legs are a true gastronomic delight infused with the spirit of Italian cuisine. The elegant combination of aromatic truffle sauce and delicate homemade mayonnaise creates a rich flavor palette, complemented by the spiciness of black pepper and the fiery accent of chili pepper. Baking on a salt bed makes the meat surprisingly juicy, saturating it with natural juices and the soft taste of sea salt. This dish will be a gem at festive gatherings or cozy dinners, revealing its exquisite facets to gourmets. Due to its richness and sophistication, it pairs perfectly with a glass of white wine and fresh crusty bread.

Energy value per serving

• Calories: 621.7
• Proteins: 34.6g
• Fats: 29g
• Carbohydrates: 26.4g

Ingredients

• Chicken legs: 5 pc
• Truffle sauce: 6 tbsp
• Homemade mayonnaise: 3 tbsp
• Salt: 0.5 kg
• Ground black pepper: 1 tsp
• Chili pepper flakes: 0.5 tsp
• Ground pepper mix: to taste
• Sea salt: to taste

Cooking steps

1. Spread salt on the bottom of the baking dish.

   Required ingredients:

   • Salt: 0.5 kg

2. Mix truffle sauce with mayonnaise.

   Required ingredients:

   • Truffle sauce: 6 tablespoons
   • Homemade mayonnaise: 3 tablespoons

3. Season with black pepper.

   Required ingredients:

   • Ground black pepper: 1 teaspoon

4. Put your feet on the salt.

   Required ingredients:

   • Chicken legs: 5 piece

5. Generously coat with sauce on top.

   Required ingredients:

   • Truffle sauce: 6 tablespoons
   • Homemade mayonnaise: 3 tablespoons

6. Season with chili pepper.

   Required ingredients:

   • Chili pepper flakes: 0.5 teaspoon

7. You can add a mixture of ground peppers.

   Required ingredients:

   • Ground pepper mix:  to taste

8. Salt with sea salt.

   Required ingredients:

   • Sea salt:  to taste

9. Send to a preheated oven at 180 degrees.

10. In 20 minutes, the chicken legs will be ready!