Spinach with egg
4 servings
30 minutes
Spinach with egg is a simple yet elegant dish of Armenian cuisine, rooted in traditional rural recipes. Vitamin-rich spinach undergoes heat treatment while retaining its fresh taste and tender texture. Combined with aromatic green onions and fragrant herbs, it acquires a rich green palette of flavors. Baking with egg adds lightness and nutrition to the dish, creating a soft, slightly creamy consistency. Salty and spicy accents of black pepper complete this harmony. This versatile dish is perfect as a light dinner or side for meat and fish dishes, and its simplicity makes it an excellent choice for everyday menus.
1
Boil the spinach, squeeze it out, mix with fried onions, season with salt, and sprinkle with pepper.
- Spinach: 600 g
- Green onions: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Place spinach in a pan, pour in beaten eggs mixed with chopped greens. Bake.
- Spinach: 600 g
- Chicken egg: 2 pieces
- Parsley: to taste
- Coriander: to taste
- Basil: to taste