Duck stewed in tomato sauce

6 servings

30 minutes

Duck stewed in tomato sauce is a delightful dish where juicy duck meat combines with the rich flavor of tomato sauce. This culinary interpretation is inspired by the traditions of slow cooking that allow the depth of flavor to unfold. The duck is first seared in its own fat to achieve a tasty crust and then simmered in an aromatic sauce with onions, tomato puree, and spices, making it incredibly tender. Garlic adds a spicy note to the dish while bay leaf provides a warm, fragrant aroma. This recipe is perfect for both festive tables and cozy family dinners. It is served with a side of potatoes or fresh bread that absorbs the delicious sauce.

Energy value per serving

• Calories: 1323.5
• Proteins: 57.8g
• Fats: 119.3g
• Carbohydrates: 9.3g

Ingredients

• Duck: 1 pc
• Onion: 3 head
• Ground black pepper: 0.5 tsp
• Tomato puree: 1 tbsp
• Ground red pepper: 0.5 tsp
• Garlic: 5 clove
• Bay leaf: 2 pc
• Salt: to taste

Cooking steps

1. Cut the processed duck into pieces and fry in duck fat until golden brown.

   Required ingredients:

   • Duck: 1 piece

2. Then place in a saucepan, add water just to cover the duck pieces, and simmer for 20 minutes.

3. Finely chop the onion, lightly fry it in the same fat used for the duck, add tomato puree, and continue frying until the tomato thickens.

   Required ingredients:

   • Onion: 3 heads
   • Tomato puree: 1 tablespoon

4. First, add the pre-dried wheat flour, pour in the juice from cooking the duck, mix thoroughly, add salt, pepper, bay leaf, and bring to a boil.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon
   • Ground red pepper: 0.5 teaspoon
   • Bay leaf: 2 pieces
   • Salt:  to taste

5. Pour the obtained sauce over the duck and simmer until cooked.

6. When serving on the table, add grated garlic to the sauce.

   Required ingredients:

   • Garlic: 5 clove