Stewed chicken

6 servings

40 minutes

Braised chicken is a traditional dish of Moldovan cuisine, distinguished by its rich flavor and aroma. It is prepared using a slow-cooking method that allows the ingredients to fully develop their flavors. Butter adds softness, while tomato sauce with red wine provides a pleasant acidity and depth of taste. Bay leaves and herbs enhance the rich aroma of the dish. Historically, braised chicken was popular in Moldovan homes as an everyday treat that brought families together at the table. It is served with homemade bread, polenta, or vegetables, creating a harmony of flavors. The simplicity of preparation and availability of ingredients make this dish a versatile choice for a cozy family dinner.

Energy value per serving

• Calories: 675.7
• Proteins: 42g
• Fats: 51.4g
• Carbohydrates: 11g

Ingredients

• Onion: 4 head
• Chicken: 1 pc
• Butter: 100 g
• Red dry wine: 0.5 glass
• Tomato sauce: 1 glass
• Garlic: 2 clove
• Salt: to taste
• Ground black pepper: to taste
• Sugar: to taste
• Bay leaf: 2 pc
• Green: to taste

Cooking steps

1. Cut the prepared chicken into pieces, fry, and transfer to a saucepan.

   Required ingredients:

   • Chicken: 1 piece
   • Butter: 100 g

2. Add fried onion, tomato sauce, a bit of dry red wine, salt, pepper, and let it simmer.

   Required ingredients:

   • Onion: 4 heads
   • Tomato sauce: 1 glass
   • Red dry wine: 0.5 glass
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Then transfer the pan to the oven and simmer until cooked.

   Required ingredients:

   • Chicken: 1 piece

4. At the end of cooking, add sugar, bay leaf, herbs, and pour in the remaining wine.

   Required ingredients:

   • Sugar:  to taste
   • Bay leaf: 2 pieces
   • Green:  to taste
   • Red dry wine: 0.5 glass