Cod baked with cheese and tomatoes

4 servings

15 minutes

This baked cod recipe with cheese and tomatoes is the embodiment of simplicity and elegance. The tender cod fillet gets an appetizing golden crust under the grill, while the combination of juicy tomatoes, tangy olives, and melted cheddar cheese gives the dish a rich flavor with a hint of acidity and creamy notes. Grilling helps retain the fish's juiciness, while aromatic spices enhance its natural taste qualities. It pairs perfectly with fresh vegetables or light sides, making it an excellent choice for family dinners or special occasions.

Energy value per serving

• Calories: 319.9
• Proteins: 44.4g
• Fats: 14.1g
• Carbohydrates: 2.5g

Ingredients

• Cod fillet: 4 pc
• Tomatoes: 2 pc
• Olive: 8 pc
• Cheddar cheese: 150 g

Cooking steps

1. Lay the fish fillet on a baking sheet and grill for 5 minutes.

   Required ingredients:

   • Cod fillet: 4 pieces

2. Sprinkle with cheese, chopped tomatoes, and olives on top.

   Required ingredients:

   • Cheddar cheese: 150 g
   • Tomatoes: 2 pieces
   • Olive: 8 pieces

3. Season the fish with black pepper. Grill for another 5 minutes.