Chicken leg with potatoes
6 servings
60 minutes
Chicken drumsticks with potatoes is a cozy home dish that combines simplicity and rich flavor. It symbolizes the warmth of the family hearth as the aroma of baked chicken and potatoes fills the home. The tender meat of the drumstick acquires an appetizing golden crust, while the potato, soaked in juices, becomes soft and fragrant. A light note of dill adds freshness and completes the flavor composition. The dish is suitable for a casual dinner but can also be served on festive tables with favorite sauces. Its simple preparation makes it an ideal choice for those who appreciate delicious homemade food without complicated processes. Baked chicken with potatoes is a classic that never goes out of style.
1
Slice the potatoes and spread them evenly on a baking sheet.
- Potato: 5 piece
2
Place the washed chicken drumsticks on top.
- Chicken legs: 6 pieces
3
Salt and pepper everything to taste.
- Salt: to taste
- Ground black pepper: to taste
4
Bake in the oven for 1 hour at 190-200 degrees.
5
You can sprinkle everything with dill before serving.
- Dill: to taste