Chicken salad with fried honey mushrooms

4 servings

30 minutes

This salad is an amazing combination of textures and flavors, where tender chicken fillet harmoniously coexists with aromatic fried mushrooms and crunchy pickled cucumbers. Its rich composition transforms an ordinary dish into a true gastronomic delight. Each layer offers a new shade of taste: creamy Gouda cheese, spicy onion, airy boiled eggs, and expressive mayonnaise sauce. The finishing touch includes fresh lettuce leaves, olives, and chips that add expressiveness to the dish. This signature salad is perfect for festive gatherings or exquisite dinners, impressing not only with its taste but also with its stunning presentation.

Energy value per serving

• Calories: 741.6
• Proteins: 47.7g
• Fats: 40.5g
• Carbohydrates: 39.5g

Ingredients

• Fresh mushrooms: 250 g
• Chicken fillet: 300 g
• Onion: 2 pc
• Chicken egg: 4 pc
• Cheese: 150 g
• Pickles: 9 pc
• Olives: 1 jar
• Green salad: 1 bunch
• Chips: 200 g
• Mayonnaise: to taste

Cooking steps

1. Layer all the ingredients: 1st - diced, fried chicken fillet

   Required ingredients:

   • Chicken fillet: 300 g

2. 2nd — fried onion

   Required ingredients:

   • Onion: 2 pieces

3. 3rd — fried honey mushrooms

   Required ingredients:

   • Fresh mushrooms: 250 g

4. 4th — diced boiled eggs

   Required ingredients:

   • Chicken egg: 4 pieces

5. 5th — sliced pickled cucumbers

   Required ingredients:

   • Pickles: 9 pieces

6. 6th — grated cheese 'Gouda'.

   Required ingredients:

   • Cheese: 150 g

7. Spread mayonnaise on all layers except for the fillet and mushrooms. Top with lettuce leaves, Pringles chips, and olive quarters.

   Required ingredients:

   • Mayonnaise:  to taste
   • Olives: 1 jar
   • Green salad: 1 bunch
   • Chips: 200 g