Pita roll
6 servings
15 minutes
Pita roll is a gastronomic symphony of flavors inspired by a passion for experimentation. This light yet rich snack roll combines the sweetness of roasted peppers, the tenderness of spinach, and the creaminess of mozzarella wrapped in thin pita. Salami adds a spicy note, while balsamic vinegar and olive oil highlight the depth of flavor. The dish's origins can be found in Mediterranean cuisine, where the freshness of ingredients plays a key role. Pita roll is perfect for a quick snack, picnic, or as an original appetizer for a festive table. It can be served cold or slightly warmed, enjoying how melted cheese intertwines with the freshness of vegetables and aromas of spices.
1
Cut the peppers into quarters and remove the seeds. Grill them skin side up until they start to blacken. Place the hot peppers in a tightly sealed plastic bag or wrap in paper for 5 minutes. Then peel off the skin.
- Sweet pepper: 2 pieces
2
Combine vinegar and oil, add spinach and cheese, and mix lightly. Place roasted pepper, spinach mixture, salami, and chopped tomatoes on pita, and roll it up. Optionally, secure with green salad. The rolls are ready.
- Balsamic vinegar: 1 tablespoon
- Olive oil: 2 tablespoons
- Spinach: 150 g
- Mozzarella cheese: 200 g
- Pita: 4 pieces
- Sweet pepper: 2 pieces
- Salami: 250 g
- Tomatoes: 200 g