Potato casserole with bacon and onions

6 servings

120 minutes

Potato casserole with bacon and onions is a cozy dish of Russian cuisine that embodies the warmth of home. The combination of tender potatoes, caramelized onions, and crispy bacon creates a rich texture and intense flavor. Cream adds softness, while nutmeg provides a delicate aromatic note. Historically, casseroles were popular in rural homes where simple ingredients transformed into hearty and fragrant dishes. The casserole is perfect as a standalone dish or paired with a green salad. An ideal choice for family dinners when you want to warm up and enjoy a classic taste passed down through generations.

Energy value per serving

• Calories: 594.8
• Proteins: 14.9g
• Fats: 44.3g
• Carbohydrates: 36.4g

Ingredients

• Butter: 25 g
• Onion: 2 head
• Garlic: 1 clove
• Bacon: 200 g
• Potato: 900 g
• Cream 20%: 750 ml
• Nutmeg: 0.3 tbsp

Cooking steps

1. Preheat the oven to 170 degrees. Melt the butter in a pan, add onion and garlic. Cook for about 10 minutes until the onion is soft but not browned.

   Required ingredients:

   • Butter: 25 g
   • Onion: 2 heads
   • Garlic: 1 clove

2. Fry the bacon in a separate pan.

   Required ingredients:

   • Bacon: 200 g

3. In a greased dish, layer slices of potatoes, onions, and bacon, seasoning with salt and pepper. Mix the cream and season with nutmeg.

   Required ingredients:

   • Potato: 900 g
   • Onion: 2 heads
   • Bacon: 200 g
   • Cream 20%: 750 ml
   • Nutmeg: 0.3 tablespoon

4. Pour cream over the casserole and bake in the oven for one and a half hours until the potatoes are done. Serve with a green salad.

   Required ingredients:

   • Cream 20%: 750 ml