Cod in milk

2 servings

45 minutes

Cod in milk is a delicate and nutritious dish from German cuisine, where simple and hearty recipes are valued. Cod, with its mild flavor, pairs wonderfully with a creamy sauce that gives it a velvety texture. Baked potato slices add pleasant density to the dish, while onion adds a hint of spiciness. Butter and eggs create a golden crust that gives the dish an appetizing appearance and rich flavor. Served with green peas for a fresh contrast, this dish is perfect for a cozy home dinner, warming with its soft and balanced taste.

Energy value per serving

• Calories: 937.8
• Proteins: 54.5g
• Fats: 57.2g
• Carbohydrates: 52.9g

Ingredients

• Cod fillet: 400 g
• Potato: 400 g
• Onion: 1 head
• Butter: 100 g
• Chicken egg: 2 pc
• Milk: 2 glass

Cooking steps

1. Boil the fish in salted water until cooked, then cool it down. Boil the potatoes, cool them, and peel.

   Required ingredients:

   • Cod fillet: 400 g
   • Potato: 400 g

2. Cut the fish and potatoes into wedges and layer them alternately in a dish, sprinkle with finely chopped onion, and pour over a mixture of 100 grams of melted butter, 2 beaten eggs, and 2 cups of milk. Bake in the oven at 200 degrees C until cooked. Serve with green peas.

   Required ingredients:

   • Cod fillet: 400 g
   • Potato: 400 g
   • Onion: 1 head
   • Butter: 100 g
   • Chicken egg: 2 pieces
   • Milk: 2 glasss