L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Old Russian Kalya SoupRussian cuisine
Paella dish
Semolina porridgeRussian cuisine
Paella dish
Gata CookiesArmenian cuisine
Paella dish
Slavink cutletsDutch cuisine
Paella dish
ShangiRussian cuisine
Paella dish
LassiIndian cuisine
Paella dish
AranciniSicilian cuisine
Paella dish
ShakshukaJewish cuisine
Paella dish
EsterhazyHungarian cuisine

Zucchini with egg

4 servings

35 minutes

Zucchini with eggs is a simple and cozy dish of Russian cuisine, perfect for a quick dinner or breakfast. It combines the tenderness of zucchini with the airy texture of eggs, creating a harmonious and soft flavor with a hint of spice and freshness from herbs. This dish is common among culinary traditions in rural areas where simple yet hearty and nutritious recipes have always been valued. Zucchini adds lightness and juiciness to the dish, while eggs make it more nourishing and rich. It is served hot, accompanied by fresh bread or sour cream. The simplicity of preparation makes this recipe a great option for those who appreciate minimalism in cooking but are not willing to sacrifice taste and health.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
146
kcal
4.3g
grams
12.5g
grams
3.7g
grams
Ingredients
4servings
Ground black pepper
 
to taste
Salt
 
to taste
Green
 
to taste
Chicken egg
2 
pc
Vegetable oil
2 
tbsp
Zucchini
1 
pc
Cooking steps
  • 1

    Cut the zucchini into cubes.

    Required ingredients:
    1. Zucchini1 piece
  • 2

    Fry in oil, salt, pepper, and sprinkle with herbs.

    Required ingredients:
    1. Vegetable oil2 tablespoons
    2. Salt to taste
    3. Ground black pepper to taste
    4. Green to taste
  • 3

    Pour the raw eggs on top and mix.

    Required ingredients:
    1. Chicken egg2 pieces
  • 4

    Fry for another 5 minutes.

Similar recipes