Zucchini with egg

4 servings

35 minutes

Zucchini with eggs is a simple and cozy dish of Russian cuisine, perfect for a quick dinner or breakfast. It combines the tenderness of zucchini with the airy texture of eggs, creating a harmonious and soft flavor with a hint of spice and freshness from herbs. This dish is common among culinary traditions in rural areas where simple yet hearty and nutritious recipes have always been valued. Zucchini adds lightness and juiciness to the dish, while eggs make it more nourishing and rich. It is served hot, accompanied by fresh bread or sour cream. The simplicity of preparation makes this recipe a great option for those who appreciate minimalism in cooking but are not willing to sacrifice taste and health.

Energy value per serving

• Calories: 146
• Proteins: 4.3g
• Fats: 12.5g
• Carbohydrates: 3.7g

Ingredients

• Ground black pepper: to taste
• Salt: to taste
• Green: to taste
• Chicken egg: 2 pc
• Vegetable oil: 2 tbsp
• Zucchini: 1 pc

Cooking steps

1. Cut the zucchini into cubes.

   Required ingredients:

   • Zucchini: 1 piece

2. Fry in oil, salt, pepper, and sprinkle with herbs.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Green:  to taste

3. Pour the raw eggs on top and mix.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Fry for another 5 minutes.