Crostini with tomatoes

8 servings

35 minutes

Bruschetta with tomatoes is a classic Italian appetizer that combines crispy aromatic bread with the rich flavor of tomatoes. The dish's origins trace back to Tuscan cuisine traditions, where crostini were seen as a way to use leftover bread. Baked tomatoes, sun-dried tomatoes, and capers create a rich flavor palette: sweetness, acidity, and a hint of spiciness. Grilled garlic bread adds textural completeness and an appetizing aroma to the dish. Crostini are perfect as a light snack, wine accompaniment, or as part of a festive table. The simplicity of preparation and vibrant Italian taste make this dish beloved in various corners of the world.

Energy value per serving

• Calories: 80.6
• Proteins: 1.3g
• Fats: 3.2g
• Carbohydrates: 12.5g

Ingredients

• Tomatoes: 200 g
• Olive oil: 1 tbsp
• Cherry tomatoes: 200 g
• Powdered sugar: 50 g
• Sun dried tomatoes: 100 g
• Capers: 1 tbsp
• White bread: 1 pc

Cooking steps

1. Preheat the oven to 200 degrees. Place the tomatoes in a baking dish, drizzle with oil, sprinkle with sugar, and season. Bake for 12 minutes. Let cool.

   Required ingredients:

   • Tomatoes: 200 g
   • Olive oil: 1 tablespoon
   • Powdered sugar: 50 g

2. Mix roasted tomatoes with juice, dried tomatoes, and cherry tomatoes, seasoning to taste.

   Required ingredients:

   • Tomatoes: 200 g
   • Sun dried tomatoes: 100 g
   • Cherry tomatoes: 200 g
   • Capers: 1 tablespoon

3. Grill 8 slices of bread until golden brown and rub with a clove of garlic. Top with filling. The dish is ready.

   Required ingredients:

   • White bread: 1 piece