Meatballs
4 servings
30 minutes
Meatballs are the true embodiment of home comfort and traditional Italian cuisine. Their history dates back to ancient times when meat began to be minced for easier cooking. Juicy and aromatic, they combine the tenderness of ground beef, the spiciness of garlic, and the richness of tomato sauce. Baked to a golden crust, meatballs perfectly complement pasta or risotto or are served separately with crispy bread. Their rich flavor warms the soul, and their simplicity in preparation makes them a favorite dish for family dinners. Topped with tomato paste and garlic, they acquire a rich sweet-sour note, creating a perfect blend of flavors. This is not just a dish but a true culinary symbol of warmth and hospitality that can adorn any table.
1
Mix beaten eggs with meat, bread crumbs, water, add salt and pepper.
- Chicken egg: 3 pieces
- Ground beef: 1 kg
- White bread: 30 g
- Water: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
2
Shape medium-sized balls from the prepared minced meat.
3
Place the meatballs on a baking sheet and bake until cooked at 190 degrees.
4
When serving, pour with a sauce made from hot tomato paste with garlic.
- Tomato paste: 500 g
- Garlic: 1 clove