Chinese cabbage with mint and green peas

2 servings

3 minutes

In addition to mint, which adds freshness and spice here, you can add some other herbs - cilantro or parsley.

Energy value per serving

• Calories: 262.8
• Proteins: 6.8g
• Fats: 20.5g
• Carbohydrates: 15.2g

Ingredients

• Chinese cabbage: 0.5 pc
• Rice vinegar: 1 tbsp
• Soy sauce: 1 tbsp
• Fresh mint: 1 bunch
• Sesame oil: 2 tbsp
• Green peas: 100 g
• Chili pepper: 1 pc

Cooking steps

1. Heat the wok, pour in sesame oil, then soy sauce with vinegar.

   Required ingredients:

   • Sesame oil: 2 tablespoons
   • Soy sauce: 1 tablespoon
   • Rice vinegar: 1 tablespoon

2. Add chopped green peas, fry for thirty seconds, then add chopped napa cabbage and fry for another minute.

   Required ingredients:

   • Green peas: 100 g
   • Chinese cabbage: 0.5 piece

3. After this time, add mint, sliced chili pepper, and mix. Turn off the heat. Cover with a lid. Let it sit for a minute and serve.

   Required ingredients:

   • Fresh mint: 1 bunch
   • Chili pepper: 1 piece