Strips of marbled beef

6 servings

60 minutes

Ribeye marble beef strips are a true gastronomic delight, combining the tenderness of marbled meat with the rich aroma of spices. The dish is inspired by traditional Russian meat appetizers, focusing on the natural taste of quality meat. Baked with aromatic spices and honey-mustard sauce, the strips turn out juicy with an appetizing caramelized crust. Sweet bell pepper and onion enhance the depth of flavor, creating a balanced combination. Served hot with roasted vegetables, these strips are perfect for both a cozy family dinner and a festive feast. The dish reveals the versatility of Russian cuisine by blending traditions with a modern culinary approach.

Energy value per serving

• Calories: 441.7
• Proteins: 30.8g
• Fats: 29.7g
• Carbohydrates: 10.1g

Ingredients

• Marbled beef: 900 g
• Onion: 1 head
• Red sweet pepper: 0.5 pc
• Olive oil: 4 tbsp
• Bavarian mustard: 4 tsp
• French mustard: 2 tbsp
• Lemon juice: 1 tbsp
• Garlic: 4 clove
• Smoked paprika: 1 tsp
• Coriander seeds: 1 tsp
• Black peppercorns: 0.5 tsp
• Ground cinnamon: 0.5 tsp
• Carnation: 0.5 tsp
• Black pepper with lemon zest: 1 tsp
• Honey: 1.5 tbsp
• Greek yogurt: 1 tbsp

Cooking steps

1. Preheat the oven to 200 degrees. Line a baking tray with foil and brush the foil with olive oil. Place the ribeye strips of marble beef on the foil.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Marbled beef: 900 g

2. Toast cloves, coriander, and black pepper in a dry pan until fragrant. Grind with the other spices in a mortar.

   Required ingredients:

   • Carnation: 0.5 teaspoon
   • Coriander seeds: 1 teaspoon
   • Black peppercorns: 0.5 teaspoon

3. Mix mustard, honey, and yogurt until a smooth sauce is formed. Crush garlic with the flat side of a knife and finely chop it, add to the sauce and mix.

   Required ingredients:

   • Bavarian mustard: 4 teaspoons
   • French mustard: 2 tablespoons
   • Honey: 1.5 tablespoon
   • Greek yogurt: 1 tablespoon
   • Garlic: 4 cloves

4. Slice the onion into feathers and the bell pepper into half rings.

   Required ingredients:

   • Onion: 1 head
   • Red sweet pepper: 0.5 piece

5. Grease the meat with olive oil, and place onion and pepper between the strips.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Onion: 1 head
   • Red sweet pepper: 0.5 piece

6. Brush sauce on each piece of meat, apply the leftovers to the vegetables.

   Required ingredients:

   • Honey: 1.5 tablespoon
   • Greek yogurt: 1 tablespoon
   • Bavarian mustard: 4 teaspoons
   • French mustard: 2 tablespoons
   • Garlic: 4 cloves

7. Generously sprinkle with the spice mixture.

   Required ingredients:

   • Smoked paprika: 1 teaspoon
   • Coriander seeds: 1 teaspoon
   • Black peppercorns: 0.5 teaspoon
   • Ground cinnamon: 0.5 teaspoon
   • Carnation: 0.5 teaspoon
   • Black pepper with lemon zest: 1 teaspoon

8. Bake at 200 degrees for about 30-35 minutes until juices are released. Then, crisp for 5 minutes at 240 degrees.

9. Serve hot with baked vegetables.