Veal in milk

2 servings

45 minutes

A dish for lovers of meat dishes without a side dish.

Energy value per serving

• Calories: 370
• Proteins: 49g
• Fats: 13.8g
• Carbohydrates: 12g

Ingredients

• Veal: 400 g
• Salt: to taste
• Milk: 500 ml

Cooking steps

1. Cut the veal into small pieces weighing no more than 30 grams, sprinkle with salt, and divide into two portioned clay pots.

   Required ingredients:

   • Veal: 400 g
   • Salt:  to taste

2. Pour cold milk over the meat in pots and place in the oven. Cook at medium temperature for about forty minutes. If the pieces of meat are still large, increase the cooking time.

   Required ingredients:

   • Veal: 400 g
   • Milk: 500 ml