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Chicken broth with rice and herbs

4 servings

60 minutes

Easy to make and digestible soup for every day.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
861.8
kcal
63.3g
grams
52.8g
grams
34.4g
grams
Ingredients
4servings
Onion
1 
pc
Chicken
1 
pc
Carrot
1 
pc
Spices
 
to taste
Salt
 
to taste
Green
 
to taste
Rice
150 
g
Cooking steps

  • 1

    Put chicken, a whole onion, and grated carrot into boiling water, add salt and spices to taste. Cook a strong broth.

    Required ingredients:
    1. Chicken: 1 piece
    2. Onion: 1 piece
    3. Carrot: 1 piece
    4. Salt:  to taste
    5. Spices:  to taste

  • 2

    Boil the rice separately in salted water, then rinse and pour it back into the pot. Remove the chicken from the broth and cut it up.

    Required ingredients:
    1. Rice: 150 g

  • 3

    Divide the rice into portions on the plates, pour hot broth over it, and add a piece of chicken to each plate. Sprinkle with herbs.

    Required ingredients:
    1. Chicken: 1 piece
    2. Green:  to taste

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