Chicken fillet with mushrooms and cheese

4 servings

50 minutes

Chicken fillet with mushrooms and cheese is an exquisite dish of French cuisine that combines the tenderness of meat, the aroma of mushrooms, and the spiciness of cheese. This recipe is rooted in traditional French baking techniques that allow the ingredients to fully develop their flavors. The beaten fillet covered with a creamy mushroom sauce with parsley and onions gains a rich taste, while baking in the oven gives it an appetizing golden crust. The dish is perfect for a cozy family dinner or festive gathering. It can be served with a light salad or baked vegetables to complement the texture and flavor. The simplicity of preparation and exquisite result make it a great choice for those wanting to try classic French gastronomy.

Energy value per serving

• Calories: 598.5
• Proteins: 43.1g
• Fats: 43.9g
• Carbohydrates: 6.8g

Ingredients

• Champignons: 200 g
• Chicken fillet: 500 g
• Sour cream: 150 g
• Mayonnaise: 150 g
• Onion: 1 pc
• Parsley: 1 bunch
• Cheese: 150 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pound the chicken fillet and lay it on a baking sheet. Meanwhile, prepare a mixture of chopped mushrooms, onions, grated cheese, sour cream, mayonnaise, and parsley, adding salt and pepper.

   Required ingredients:

   • Chicken fillet: 500 g
   • Champignons: 200 g
   • Onion: 1 piece
   • Cheese: 150 g
   • Sour cream: 150 g
   • Mayonnaise: 150 g
   • Parsley: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Spread the prepared mixture on each piece of fillet and bake in the oven at 180 degrees for 30-35 minutes until a golden crust appears.