Stuffed zucchini with cheese

4 servings

70 minutes

Stuffed zucchini under cheese is a refined dish of Russian cuisine that combines simplicity of preparation with rich flavor. Historically, zucchini was widely used in Russian cooking due to its versatility and delicate taste. In this recipe, they serve as an ideal base for juicy meat filling with aromatic spices, complemented by the softness of boiled rice. Baked under a golden cheese crust, they acquire a special creamy texture and rich taste. Thanks to mayonnaise, the dish gains tenderness while spices add zest. Stuffed zucchini is perfect for both everyday dinners and festive tables. They can be served with herbs and sour cream to highlight the rich flavor notes. This dish will delight lovers of hearty and aromatic home cooking.

Energy value per serving

• Calories: 629.9
• Proteins: 32.5g
• Fats: 45.4g
• Carbohydrates: 21.3g

Ingredients

• Zucchini: 1 pc
• Minced meat: 500 g
• Rice: 0.5 glass
• Mayonnaise: to taste
• Salt: to taste
• Cheese: 150 g
• Ground black pepper: to taste
• Sunflower oil: 2 tbsp

Cooking steps

1. Peel the zucchini, slice it into rings, and remove the core with the seeds.

   Required ingredients:

   • Zucchini: 1 piece

2. We boil the rice. We fry the minced meat. We combine the rice with the minced meat, adding salt, pepper, and spices to taste.

   Required ingredients:

   • Rice: 0.5 glass
   • Minced meat: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. We stuff the zucchini with minced meat, place them on a baking sheet greased with vegetable oil. We spread mayonnaise on top and sprinkle with grated cheese. Bake until a crust forms.

   Required ingredients:

   • Zucchini: 1 piece
   • Minced meat: 500 g
   • Sunflower oil: 2 tablespoons
   • Mayonnaise:  to taste
   • Cheese: 150 g