Minced Meat and Mashed Potato Casserole

3 servings

60 minutes

Casserole made of minced meat and mashed potatoes is a classic dish of French cuisine that combines the tenderness of mashed potatoes with the rich flavor of meat sauce. This dish resembles the famous 'Hachis Parmentier', named after Antoine Parmentier, who popularized potatoes in France in the 18th century. Fried onions add a sweet note, while Bolognese gives depth to the flavor. Butter and milk make the mash soft and airy. The casserole is perfect for cozy family dinners or meals during cold weather. Easy to prepare and incredibly hearty, this recipe will please all lovers of home-cooked and filling food.

Energy value per serving

• Calories: 587.6
• Proteins: 26.4g
• Fats: 36.6g
• Carbohydrates: 37.5g

Ingredients

• Onion: 1 pc
• Ground beef: 250 g
• Bolognese sauce: 320 g
• Potato: 450 g
• Butter: 25 g
• Milk: 3 tbsp

Cooking steps

1. Prepare mashed potatoes.

   Required ingredients:

   • Potato: 450 g

2. Add oil and milk to it. Mix.

   Required ingredients:

   • Butter: 25 g
   • Milk: 3 tablespoons

3. Fry the onion and minced meat in a pan.

   Required ingredients:

   • Onion: 1 piece
   • Ground beef: 250 g

4. Add the Bolognese sauce and simmer for about half an hour.

   Required ingredients:

   • Bolognese sauce: 320 g

5. Place the minced meat on a plate, top with mashed potatoes, and serve at the table.

   Required ingredients:

   • Ground beef: 250 g
   • Potato: 450 g