Fried Turkish peas (chickpeas)
4 servings
180 minutes
Fried Turkish chickpeas, also known as chickpeas, are a traditional dish of Greek cuisine that embodies the richness of Mediterranean flavors. Its roots go back to ancient times when chickpeas were valued for their nutrition and rich nutty taste. In this recipe, tender boiled chickpeas are infused with the aromas of sautéed onions, juicy tomatoes, and spicy paprika. The addition of pork sausage gives the dish a deep richness and a hint of spice. Butter makes the texture tender and soft. This hearty and warming recipe is perfect for family dinners or friendly gatherings. Fried Turkish chickpeas can be served as a standalone dish or paired with crispy bread and fresh herbs.
1
Pour the peas into a large bowl, cover with warm water, and add a pinch of baking soda and salt. Let soak for at least 12 hours.
2
Drain the water and rinse the peas. Bring salted water in a pot to almost boiling, add the peas, cover with a lid, reduce the heat to medium, and cook for 2-3 hours until the peas are soft: the time depends on the age of the peas and the softness of the water.
3
In the meantime, finely chop the onion and tomatoes. Peel the sausage the size of a finger and slice it thinly.
4
Melt the butter in a pan, add the onion, and cook on low heat, stirring, for 5 minutes until soft and translucent. Add the tomatoes and cook, crushing them with a spatula, for another 10 minutes. Stir in the paprika and chorizo, then remove the pan from the heat.
5
Drain the peas through a sieve and transfer them to a pan, cook on high heat, stirring, for 5 minutes. Serve immediately.