Chinese rice
6 servings
40 minutes
Chinese rice is a dish that embodies the essence of Chinese cuisine: simplicity, balance of flavors, and harmony of ingredients. Historically, rice is a staple in China, and its combination with vegetables, meat, and aromatic sauces makes it not only nutritious but also incredibly tasty. In this recipe, fluffy long-grain rice is infused with the rich aroma of peanut oil and soy sauce, acquiring a light nutty note and spiciness. Crunchy carrots, fresh green peppers, and tender bean sprouts add textural depth to the dish, while the addition of juicy pork makes it hearty and balanced. This rice is perfect as a standalone dish or as a side to meat and fish, and its quick preparation makes it an excellent choice for any occasion.
1
Prepare the rice: add rice to a pot of boiling unsalted water, stir with a wooden spoon, and cook on high heat for 12-15 minutes until the rice is soft. Drain the rice in a large colander and rinse well under cold water. Let the water drain. Set aside.
- Long grain rice: 500 g
2
While the rice is cooking, chop the carrot, pepper, and pork into cubes.
- Carrot: 250 g
- Green pepper: 1 piece
- Pork: 100 g
3
Heat oil in a large pan, or wok, add carrots, peppers, and bean sprouts, and stir-fry for 10 minutes. Add pork and stir-fry for another 5 minutes. Then add rice. Pour in soy sauce and salt if needed. Mix well and serve immediately.
- Peanut butter: 5 tablespoon
- Carrot: 250 g
- Green pepper: 1 piece
- Bean sprouts: 225 g
- Pork: 100 g
- Long grain rice: 500 g
- Soy sauce: 5 tablespoon
- Salt: to taste