Indian rice with pine nuts and raisins
4 servings
40 minutes
Indian rice with pine nuts and raisins is a fragrant dish that embodies the richness of flavors and traditions of Indian cuisine. It combines the softness of fluffy rice, the sweetness of raisins, and the nutty richness of pine nuts, enriched with warm curry notes. This recipe reflects the philosophy of Indian cuisine, where spices create harmony of flavors and reveal depth of aroma. Butter adds a delicate texture, making the dish particularly enjoyable. This rice perfectly complements meat and vegetable dishes or can serve as a standalone vegetarian treat. It's great for a cozy family dinner or as a vibrant addition to a festive table, bringing a touch of exoticism and gastronomic pleasure.
1
Put the raisins in a cup, pour warm water over them, and let them sit for 15-30 minutes.
- Raisin: 2 tablespoons
2
During this time, prepare the rice: add rice to a pot of boiling unsalted water, stir with a wooden spoon, and cook on high heat for 12-15 minutes until the rice is soft. Drain the rice in a large colander and rinse well under cold water. Allow the water to drain.
- Rice: 300 g
3
Drain the raisins and dry them with paper towels. Melt the butter in a pot, add the nuts, and cook, stirring actively, for 2-3 minutes until golden brown. Add the curry and mix. Add the raisins and rice, and cook on low heat, stirring, for 10 minutes. Season with salt and mix well. Serve immediately.
- Raisin: 2 tablespoons
- Butter: 25 g
- Pine nuts: 2 tablespoons
- Curry: 0.3 teaspoon
- Salt: to taste