White rice with garlic

6 servings

30 minutes

White rice with garlic is a simple yet exquisite dish of Russian cuisine that combines the softness of airy rice with the rich aroma of garlic. The history of this recipe is rooted in the traditions of Russian cuisine, where rice with additions was often used as a side dish for meat and fish dishes. The light spice of turmeric adds a subtle Eastern touch, giving the rice a warm golden color. The taste of the dish is delicate, slightly nutty, with piquant notes of garlic that are revealed through pre-roasting. White rice with garlic pairs wonderfully with roasted meats, vegetables or can be served as a standalone dish. It can be served hot when it is especially fragrant and warming or chilled as a light side for summer meals.

Energy value per serving

• Calories: 455.7
• Proteins: 6g
• Fats: 17.2g
• Carbohydrates: 65.4g

Ingredients

• Long grain rice: 500 g
• Olive oil: 5 tbsp
• Garlic: 1 clove
• Turmeric: pinch

Cooking steps

1. Bring unsalted water to a boil. Add rice, stir with a wooden spoon, and cook on high heat for 12-15 minutes until the rice is soft. Drain the rice in a large colander and rinse well under cold water.

   Required ingredients:

   • Long grain rice: 500 g

2. Heat oil in a large pan, add chopped garlic and turmeric, stir and cook on low heat for 5 minutes. Then remove the garlic and add rice to the pan: heat and serve immediately.

   Required ingredients:

   • Olive oil: 5 tablespoon
   • Garlic: 1 clove
   • Turmeric:  pinch