Fried Pork
4 servings
50 minutes
Fried pork is a classic dish of Russian cuisine that combines simplicity of preparation with rich flavor. Pounded pieces of pork fried to a golden crust acquire an appetizing texture, while caramelized onions and tender carrots add sweet and slightly spicy notes to the dish. Mayonnaise soaks into the meat during baking, giving it juiciness and tenderness. This dish is perfect for family dinners or festive gatherings as its rich taste and aroma can captivate any gourmet. Historically, fried pork was widely used in Russian cuisine due to the availability of ingredients and ease of preparation, becoming a traditional element of home menus. It pairs wonderfully with potato side dishes, fresh vegetables, and rye bread, creating a wholesome and cozy meal.
1
Chop the onion and grate the carrot on a coarse grater. Fry them separately.
- Onion: 2 heads
- Carrot: 2 pieces
2
Pound the pork pieces, season with salt and pepper, and fry a little.
- Pork: 500 g
3
Place the pork on the baking tray, then add onions on top, followed by carrots.
- Onion: 2 heads
- Carrot: 2 pieces
4
Add mayonnaise and bake for 20 minutes.
- Mayonnaise: 2 tablespoons