Pike perch with olives

4 servings

30 minutes

Pike perch with olives is an elegant dish of Russian cuisine that combines tender pike perch fillet, the aroma of white wine, and the piquancy of olives. This recipe originates from the traditions of Russian gastronomy, where fresh fish has always held a special place. A light sauce enriched with cream and olive oil gives the dish a velvety texture, while garlic adds a subtle sharpness. Sliced olives reveal depth of flavor, making the fish even more expressive. It is perfect for both everyday dinners and festive tables. Pike perch with olives pairs well with a glass of dry white wine that highlights its sophistication. This dish will be a bright accent at any feast, surprising guests with its harmony of flavors.

Energy value per serving

• Calories: 308.9
• Proteins: 29.3g
• Fats: 18.9g
• Carbohydrates: 1.8g

Ingredients

• Pike perch fillet: 600 g
• Olive: 100 g
• Dry white wine: 100 ml
• Butter: 25 g
• Fish broth: 1 glass
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a deep skillet, heat olive and butter. Sauté the garlic lightly.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Place the pike perch fillet and keep it on medium heat until golden brown.

   Required ingredients:

   • Pike perch fillet: 600 g

3. Slice the olives into rounds and add them to the pan.

   Required ingredients:

   • Olive: 100 g

4. Hold over the fire for a few minutes. If the sauce seems too thick, add water or broth.

   Required ingredients:

   • Fish broth: 1 glass