Salted tongue with garnish

4 servings

30 minutes

Salted tongue with garnish is a classic dish of Russian cuisine, known for its tenderness and rich flavor. Beef tongue, carefully boiled with roots and onions, acquires softness and a rich aroma. After cleaning, it is sliced thinly and drizzled with broth and melted butter, making it juicy and appetizing. The garnish of green peas soaked in creamy butter adds freshness and lightness. Historically, tongue was considered a delicacy and served at festive tables, symbolizing wealth and sophistication. This dish is perfect for special occasions or as a treat for gourmets who appreciate traditional flavors of Russian cuisine.

Energy value per serving

• Calories: 481.9
• Proteins: 32g
• Fats: 37.2g
• Carbohydrates: 6g

Ingredients

• Beef tongue: 1 pc
• Roots: to taste
• Onion: 1 head
• Butter: 2 tbsp
• Green peas: 4 tbsp

Cooking steps

1. Thoroughly wash the tongue, place it in a pot, cover with cold water, add roots, onion, and simmer for 3 — 3 1/4 hours on low heat. Remove the cooked tongue, rinse with cold water, and immediately peel off the skin.

   Required ingredients:

   • Beef tongue: 1 piece
   • Roots:  to taste
   • Onion: 1 head

2. Slice the cleaned tongue into thin slices, arrange on a plate, and drizzle with 2-3 tablespoons of broth and melted butter. Serve with green peas dressed in oil as a garnish.

   Required ingredients:

   • Butter: 2 tablespoons
   • Green peas: 4 tablespoons