Pike perch fillet baked with potatoes in sour cream

4 servings

30 minutes

Pike perch fillet baked with potatoes in sour cream is a true comfort of Russian cuisine. Pike perch, a tender fish with a subtle sweet taste, gains special juiciness from the creamy sour cream, while the potatoes become soft and infused with the aroma of melted butter. Crispy breadcrumbs give the dish an appetizing crust, creating a harmony of textures. This dish evokes village feasts where simple ingredients turn into culinary masterpieces. It is perfect for a family dinner or a cozy evening, pairing well with light vegetable salads and a glass of white wine. The simplicity of preparation makes it accessible even for novice cooks, while its rich flavor is unforgettable.

Energy value per serving

• Calories: 462.8
• Proteins: 29.4g
• Fats: 26.7g
• Carbohydrates: 27g

Ingredients

• Pike perch fillet: 500 g
• Potato: 4 pc
• Sour cream: 400 g
• Breadcrumbs: 2 tbsp
• Butter: 50 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the fillet into pieces, sprinkle with salt and pepper.

   Required ingredients:

   • Pike perch fillet: 500 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Place in pots and cover with sliced peeled potatoes. Pour with sour cream, sprinkle with breadcrumbs, and drizzle with melted butter. Bake in the oven until a golden crust forms.

   Required ingredients:

   • Pike perch fillet: 500 g
   • Potato: 4 pieces
   • Sour cream: 400 g
   • Breadcrumbs: 2 tablespoons
   • Butter: 50 g