Fish fillet stewed in white wine

4 servings

30 minutes

Fish fillet stewed in white wine is a refined dish of European cuisine that embodies elegance and exquisite taste. Historically, white wine has been used as a base for sauces and marinades, enhancing the depth of the fish's aroma and creating a tender texture. In this recipe, the fillet is infused with a bouquet of fragrant pepper and cloves, gaining warm and spicy notes. Butter adds lightness and silkiness, while fresh dill completes the composition with a hint of herbal freshness. The dish is perfect for a candlelit dinner or a cozy family evening, especially when paired with a glass of dry white wine. Served hot with crusty bread or a light side dish to highlight the natural flavor of the fish.

Energy value per serving

• Calories: 205.1
• Proteins: 17.9g
• Fats: 13.5g
• Carbohydrates: 1g

Ingredients

• Fish fillet: 400 g
• Dry white wine: 50 ml
• Vegetable oil: 50 ml
• Black allspice: 5 pc
• Dill: 1 tbsp
• Carnation: 3 pc
• Salt: to taste

Cooking steps

1. Cut the fish fillet into pieces. Place in pots, add salt. Add cloves and allspice. Drizzle with vegetable oil, add dry wine, and simmer covered in the oven.

   Required ingredients:

   • Fish fillet: 400 g
   • Salt:  to taste
   • Carnation: 3 pieces
   • Black allspice: 5 piece
   • Vegetable oil: 50 ml
   • Dry white wine: 50 ml

2. Serve sprinkled with finely chopped dill.

   Required ingredients:

   • Dill: 1 tablespoon