Cabbage rolls with mushrooms and eggs

4 servings

30 minutes

Cabbage rolls with mushrooms and eggs are a delicate and aromatic dish of Russian cuisine that embodies the warmth of home. This version of traditional cabbage rolls features a refined combination of mushrooms, onions, and fresh herbs, complemented by a light creamy texture of chopped egg. The sour cream sauce adds softness and richness to the dish, while baking reveals its rich flavor. Historically, cabbage rolls have deep roots in Eastern European cuisine, valued for their heartiness and accessibility. They are served as an everyday dish or on festive tables, enjoying the harmony of juicy fillings and tender cabbage leaves. This version of cabbage rolls is perfect for those seeking a balance between rich flavor and lightness of ingredients, offering cozy gastronomic delight.

Energy value per serving

• Calories: 76.5
• Proteins: 2.9g
• Fats: 5.9g
• Carbohydrates: 2.9g

Ingredients

• White cabbage: 150 g
• Fresh mushrooms: 100 g
• Onion: 15 g
• Chicken egg: 0.5 pc
• Butter: 15 g
• Sour cream: 40 g
• Parsley: 5 g

Cooking steps

1. Boil the cabbage; then chop the onion, fry it in oil, add the chopped mushrooms and fry for another 10-12 minutes, after which add chopped parsley and hard-boiled chopped egg.

   Required ingredients:

   • White cabbage: 150 g
   • Onion: 15 g
   • Butter: 15 g
   • Fresh mushrooms: 100 g
   • Parsley: 5 g
   • Chicken egg: 0.5 piece

2. Make stuffed cabbage rolls from minced meat and cabbage leaves, pour sour cream over them, and bake.

   Required ingredients:

   • White cabbage: 150 g
   • Sour cream: 40 g