Cabbage Schnitzel

4 servings

30 minutes

Cabbage schnitzel is an original variation of the classic German dish, replacing meat with tender cabbage leaves. Inspired by the tradition of breaded and fried delicacies, this recipe offers a light and crispy snack or main dish for vegetable lovers. Boiled and shaped into appetizing schnitzels, white cabbage gains an amazing juiciness that harmonizes with the crunchy crust of bran. The delicate creamy flavor enhances the texture, while frying adds a rich aroma to the dish. Cabbage schnitzel is perfect for those seeking variety in their diet; it can be a standalone dish or a side accompaniment. Pair it with light sauces and fresh herbs to highlight the natural sweetness of cabbage and enrich the flavor.

Energy value per serving

• Calories: 83.4
• Proteins: 3.5g
• Fats: 6g
• Carbohydrates: 3.6g

Ingredients

• White cabbage: 250 g
• Butter: 20 g
• Chicken egg: 1 pc
• Bran: 20 g

Cooking steps

1. Prepare all the ingredients.

2. Boil the cabbage leaves in salted water.

   Required ingredients:

   • White cabbage: 250 g

3. Cool down and lightly squeeze.

4. Divide into 2 parts and shape them into schnitzels.

5. Dip in beaten egg, coat with breadcrumbs.

   Required ingredients:

   • Chicken egg: 1 piece
   • Bran: 20 g

6. Fry in oil.

   Required ingredients:

   • Butter: 20 g