Chinese rice
3 servings
50 minutes
Chinese fried rice is a vibrant and aromatic dish that embodies the traditions of Chinese cuisine. Historically, it originated as a way to use leftover rice, turning it into a delicious treat. The flavor of the dish is rich and multifaceted: tender chicken fillet pairs perfectly with sweet peppers, carrots, and the aroma of curry. The light spiciness of the onion and the softness of the egg component complement the harmony of flavors. This dish is versatile – it can be served as a full dinner or used as a side dish. Quick to prepare, Chinese fried rice is suitable for any occasion, whether it's a home lunch or a festive feast. The bright colors of the ingredients make it appealing, while its rich taste is unforgettable.
1
Boil rice: Put 1 cup of rice in a pot, add 2 cups of water, add another 2 cups and cook until done. Rinse after cooking.
- Boiled white round grain rice: 150 g
2
Cut the chicken fillet into cubes. Pour 4 tablespoons of vegetable oil into a heated pan, add the meat, salt (0.5 teaspoon of salt), and fry for 20-25 minutes.
- Chicken fillet: 400 g
- Salt: to taste
3
Add chopped onion to the meat and sauté for 4-5 minutes. You can add 1 tablespoon of vegetable oil.
- Onion: 1 piece
- Boiled white round grain rice: 150 g
4
Add grated carrot, diced bell pepper, and fry for 10 minutes.
- Carrot: 2 pieces
- Sweet pepper: 1 piece
5
Push the mixture to one side of the pan; crack an egg into the empty space, fry for 30 seconds, then mix everything.
- Chicken egg (large): 1 piece
6
Mix everything in a pan, add curry. Salt to taste if desired. Fry for about 5 more minutes.
- Curry: to taste
- Salt: to taste