Chicken cutlets with mushrooms

4 servings

50 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 659.8
• Proteins: 31.9g
• Fats: 51.1g
• Carbohydrates: 18.2g

Ingredients

• Chicken: 600 g
• White bread: 120 g
• Milk: 180 ml
• Fresh mushrooms: 300 g
• Sour cream: 60 g
• Butter: 60 g
• Margarine: 60 g
• Breadcrumbs: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the chicken meat, dry it, and cut it into pieces.

   Required ingredients:

   • Chicken: 600 g

2. Mix with white bread soaked in milk and lightly squeezed.

   Required ingredients:

   • White bread: 120 g
   • Milk: 180 ml

3. Salt, pepper, pass through the meat grinder twice and mix well.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Prepare the filling. Clean and wash the mushrooms.

   Required ingredients:

   • Fresh mushrooms: 300 g

5. Chop finely.

6. Put in a pot, add some liquid, and simmer over medium heat.

   Required ingredients:

   • Sour cream: 60 g

7. After 15-20 minutes, add salt, sour cream, and simmer until cooked.

   Required ingredients:

   • Salt:  to taste
   • Sour cream: 60 g

8. Cool the prepared filling.

9. Shape the chicken mince into patties, place filling in the center of each patty, seal the edges, and form into cutlets.

10. Coat the prepared cutlets in breadcrumbs and fry in a heated mixture of oil and margarine.

    Required ingredients:

    • Breadcrumbs:  to taste
    • Butter: 60 g
    • Margarine: 60 g