Chelyabinsk cutlets

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 647.4
• Proteins: 49.1g
• Fats: 33.1g
• Carbohydrates: 41.2g

Ingredients

• Pork: 900 g
• Onion: 2 head
• Water: 120 ml
• Lard: 70 g
• Breadcrumbs: 1 glass
• Vegetable oil: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the meat, dry it, chop it finely, mix with peeled, washed, and finely chopped onion and water.

   Required ingredients:

   • Pork: 900 g
   • Onion: 2 heads
   • Water: 120 ml

2. Salt, pepper, and add lard cut into very small cubes.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Lard: 70 g

3. Knead everything well and shape the cutlets.

4. Coat them in breadcrumbs and fry in heated oil.

   Required ingredients:

   • Breadcrumbs: 1 glass
   • Vegetable oil:  to taste

5. Serve sprinkled with greens, with stewed cabbage, fried mushrooms, boiled or fried potatoes. Serve red sauce and mustard separately.