Ural-style sausages

4 servings

50 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 284.8
• Proteins: 28.5g
• Fats: 18.6g
• Carbohydrates: 0.9g

Ingredients

• Beef: 600 g
• Garlic: 1.5 clove
• Melted butter: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the meat, dry it, and pass it through the meat grinder twice.

   Required ingredients:

   • Beef: 600 g

2. Then dilute with a small amount of water, season with salt and pepper, add crushed garlic with salt, mix everything thoroughly and place in the refrigerator for 5-6 hours.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Garlic: 1.5 clove

3. Shape the chilled minced meat into sausages and fry in a pan with heated melted butter until cooked.

   Required ingredients:

   • Melted butter:  to taste

4. It can be served with tomatoes, cucumbers, and mushroom tomato sauce.