Pork in the Trans-Ural style

4 servings

50 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 760.4
• Proteins: 64.9g
• Fats: 28.9g
• Carbohydrates: 63.5g

Ingredients

• Pork: 1 kg
• Potato: 1 kg
• Fresh mushrooms: 200 g
• Onion: 2 pc
• Milk: 200 ml
• Wheat flour: 3 tbsp
• Cheese: 100 g
• Vegetable oil: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the pork, dry it, cut into two pieces per serving and pound them.

   Required ingredients:

   • Pork: 1 kg

2. Then salt, pepper, and fry in heated oil on both sides until half cooked.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vegetable oil:  to taste

3. Peel and wash the potatoes and onions, slice them into rounds, and fry separately in heated oil.

   Required ingredients:

   • Potato: 1 kg
   • Onion: 2 pieces
   • Vegetable oil:  to taste

4. Clean, wash, chop the mushrooms and fry them in oil.

   Required ingredients:

   • Fresh mushrooms: 200 g
   • Vegetable oil:  to taste

5. Place the meat in the pan, surrounded by circles of fried potatoes and fried mushrooms.

   Required ingredients:

   • Pork: 1 kg
   • Potato: 1 kg
   • Fresh mushrooms: 200 g

6. Pour a mixture of milk, flour, and grated cheese, place onion rings on top, and bake in the oven at 180 degrees for about an hour until the potatoes are done.

   Required ingredients:

   • Milk: 200 ml
   • Wheat flour: 3 tablespoons
   • Cheese: 100 g
   • Onion: 2 pieces

7. Serve hot, sprinkled with finely chopped parsley or dill.

   Required ingredients:

   • Parsley:  to taste